Copy Of Procedural Writing Joseph L Presents JPCC

Procedural Writing

WALT write a recipe

Success Criteria:

My recipe will have a title

It will have a list of ingredients and equipment needed

It will have the steps to prepare my dish in order. Each step will start with a ‘bossy’ (imperative) verb

It will have a conclusion

It will have pictures to show how to make the dish

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Procedural Writing

How to write a recipe

Title: French Toasts

What you Need: Pan, plate, spoon to stir, bowl and a spachular        Equipment                                     Ingredients:6 Eggs, bread, milk, salt, butter and honey

Steps 1.Crack the egg into a bowl stir it with a spoon. 2.Pour the milk inside the bowl with the eggs and stir it with a spoon. 3.Cut a slice of butter, heat the pan and put the slice of butter on the pan. 4.Once the pan of butter is finish melting, dip the bread inside the bowl of eggs and put it on top of the pan. 5.Once the french toast is finish put it on a plate, put a little salt on top of it and squeeze a little honey around the plate and then eat.

Conclusion: The french toast isn’t hard to make but I think if you are a beginner it might be difficult for you to make.